GroupActivityMaterial Used
Std-I, II and III (Group-I)Biscuit Topping CompetitionAll Relevant Ingredients
Std- IV onwards (Group-II, III)Fireless Cooking Competition

Note:

  1. Participation of the whole class is compulsory.
  2. Class Teacher will select best five students' and hand over their dishes to the judge.
  3. Venue: Respective Classroom.
  4. CCA activity to be held in the CCA period.

Judging criteria for Biscuit Topping Competition :

  1. Presentation
  2. No. of Ingredients Used
  3. Neatness
  4. Time duration

Total marks 20

Judging criteria for Fireless Cooking Competition :

  1. Creativity
  2. No. of Ingredients Used
  3. Presentation
  4. Time duration

Total marks 20

Biscuit Topping Competition 08/12/18 (List of Winners)

Name of
Student
Class & Div.House
Name
PresentationNo. of Ingredients UsedNeatnessTime durationTotal Marks
Group-I(05)(05)(05)(05)(20)
1Peehu NaikI-AG544419
2Meshv MistryII-AG443314
3Veer KathiriyaIII-AA333312
ConsolationSubhashini NathI-AP333211

Fireless Cooking Competition 08/12/18 (List of Winners)

Name of
Student
Class & Div.House
Name
CreativityNo. of Ingredients UsedPresentationTime durationTotal Marks
Group-II(05)(05)(05)(05)(20)
1Maitri NaliyadharaIV-AA444416
2Nehi KathiriyaVI-AA444315
3Angel ShahVI-AP334313
Group-III
1Harshita ShahVIII-AF434415
2Ishita NaharVIII-AG333413
3Megha KukadiyaVII-AG333312